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Here's a recipe for one of our family favorites.
Potato Casserole
Ingredients:
Frozen Hash Brown Potatoes or Frozen O’Brien potatoes
(thaw just long enough to break apart)
1 carton sour cream
1 can chicken of celery soup
2 cups sharp cheese-shredded or grated
Directions:
Mix all above ingredients together.
Topping:
Crushed Ritz Crackers (about one stack) or
Corn Flakes
1 stick of butter cut up
Bake for 2 hours at 350
Can be made up ahead and refrigerated. This also freezes well.
I usually make this at Thanksgiving when we go to my Aunt Gloria's and also at Christmas....and often for special birthday dinners through the year. It goes well with steak in place of baked potatoes.
Diane, I have some awards that I'd like to share with you.
ReplyDeleteThis is a family favorite of ours!
ReplyDelete-sandy toes
Diane, this looks so good! Thanks for sharing!
ReplyDeleteThat's got to be good; I love every single one of those ingredients, right up to the stick of butter. I'll put that on my list of dishes to try out!
ReplyDeleteWe LOVE this too - so yummy!
ReplyDeleteThis sounds so yummy! I'm going to try it.
ReplyDeleteI could eat my weight in that stuff! Well, almost ;)
ReplyDeleteThis looks wonderful! I can't wait to try it. I just figured it out, and as far as Weight Watchers goes, it's only about 5 points a serving if you use fat free sour cream. Not bad at all! Especially for something so yummy!
ReplyDeleteOh YUM!! I'm gonna fix this up for my crew on the next menu cycle. Thank you for sharing it!
ReplyDeleteThis looks great! I have a bag of potatoes in my freezer just waiting to be used. I'll remember this! Thank you for linking up and I hope to see you next Homemaker Monday!
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