11th Heaven's Homaking Haven is hosting Homemaker Monday. Check out her blog for some other wonderful posts!
Here's a recipe for one of our family favorites.
Potato Casserole
Ingredients:
Frozen Hash Brown Potatoes or Frozen O’Brien potatoes
(thaw just long enough to break apart)
1 carton sour cream
1 can chicken of celery soup
2 cups sharp cheese-shredded or grated
Directions:
Mix all above ingredients together.
Topping:
Crushed Ritz Crackers (about one stack) or
Corn Flakes
1 stick of butter cut up
Bake for 2 hours at 350
Can be made up ahead and refrigerated. This also freezes well.
I usually make this at Thanksgiving when we go to my Aunt Gloria's and also at Christmas....and often for special birthday dinners through the year. It goes well with steak in place of baked potatoes.